Powered by Koji
Introducing the world's most delicious non-dairy, gluten-free, probiotic beverage.
What is Koji?
Naturally-occurring cultures are one of nature’s most amazing phenomena. Invisible to the naked eye and requiring real craftsmanship to manage, humans have harnessed their magical properties for thousands of years to enhance both flavor and nutritional goodness.
Koji (pronounced KO-jee, which rhymes with tea) is the artisan Japanese culturing process used to create staples such as soy sauce and miso. The 40+ enzymes that occur naturally in Koji make bioavailable all parts of the whole grain—starches, proteins and oils—releasing their nutrient goodness while imparting delicious flavor and aroma. This is the power of Koji that we use to create Graindrops. Culturing is nature’s own slow food, and we prefer to do it the natural way. We use absolutely no chemical or industrial enzymes, preferring instead our small batch, artisan-made Koji, which takes two full days to mature. Using 100 percent natural enzymes, organic whole grains, artfully composed organic flavors and pristine spring water gives Graindrops its wonderful taste and soul-quenching characteristics, making it the most unique non-dairy probiotic beverage in the world.